Experience Queenstown dining at the Boardwalk Seafood Restaurant
The team at Boardwalk Restaurant prides itself on both their seafood and non-seafood dishes - using fresh seasonal produce and imagination to produce a menu that caters for everyone.
Mains include Rack of New Zealand Lamb oven roasted to medium rare w a dunara & rosemary gratin, minted pea puree & shiraz jus; and the popular Boardwalk Seafood Platter which comprises a whole crayfish, a selection fresh fish and seafood served on a platter for one or two people.
Desserts are gorgeous and include the Banoffee Chessecake seved with butterscotch sauce & caramelised banana
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The presentation of all dishes is simply divine and is a beautiful compliment to a fabulous Queenstown dining experience.
Boardwalk Menus
Dinner Menu - pdf 125kb
Dessert Menu - pdf 23kb
Japanese A la Carte Menu - pdf 45kb
Japanese Set Menu - 165kb
Kids Menu – pdf
Vegetarian Menu
Function Menus - click here
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