Experience Queenstown dining at the
Boardwalk Seafood Restaurant
The team at Boardwalk Restaurant prides itself on both their seafood and non-seafood dishes - using fresh seasonal produce and imagination to produce a menu that caters for everyone.
Mains include Rack of New Zealand Lamb with fondant potatoes, pumpkin and tyhme puree and braised red cabbage; and the popular Boardwalk Seafood Platter which comprises a whole crayfish, a selection fresh fish and seafood served on a platter for one or
two people.
Desserts are gorgeous and include the Pinot Poached Pear with an Iced Vanilla Parfait & Pistachio Praline.
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The presentation of all dishes is simply divine and is a beautiful compliment to a fabulous Queenstown dining experience.
Boardwalk Menus
Dinner Menu - pdf 125kb
Dessert Menu - pdf 23kb
Japanese Set Menu - 165kb
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